×

    Cite This Article

    1.Jayabalan K, Magesh A, Rajeshkannan R, Rathakrishnan P. Fortification of Fibre in Yogurt using High Fibre Banana Stem and Jack Fruit Powder. International Journal of Pharmaceutical Investigation [Internet]. 2020 Jun 12;10(2):127–31. Available from: http://dx.doi.org/10.5530/ijpi.2020.2.23