Contents
ABSTRACT
ABSTRACT
Background:
The present study has been carried out to explore antifungal property of folklore medicinal herbs Solanum trilobatum, Spathodea campanulata, Syzygium jambos and Tylophora indica prevalent among the tribal communal in the Western Ghats of Coimbatore district.
Materials and Methods:
The aqueous and organic leaf extracts obtained by cold maceration method was confirmed for its antifungal activity against Aspergillus flavus and Aspergillus fumigatus by agar plate dilution method.
Results:
The methanolic extracts of S. trilobatum, S. jambos and T indica exhibited substantial (p<0.001) fungal growth inhibition against A. flavus with IC50values 40.63, 94.56 and 84.52 μg/mL respectively. The ethanolic extracts of S. trilobatum, S. campanulata, S. jambos and T indica also revealed (p<0.01) inhibitory activity against A. flavus with IC50 values ranging between 102.34-146.79 μg/mL, whereas the S. campanulata methanolic and chloroform fractions of S. jambos influenced mycelial inhibition against A. flavus with a IC50 values at 147.92 and 111.08 μg/mL respectively. Furthermore, the methanolic extracts of S. campanulata exposed highly significant antifungal activity against A. fumigatus, (p<0.001) with IC50 value at 95.3 μg/mL. Analogous antifungal significances were also observed among methanolic extracts of S. jambos and T. indica against A. fumigatus with IC50 values at 131.52 and 114.51 μg/mL respectively. The other extracts were not up to the pronounceable level of fungal growth control against the two fungal strains used in the assay.
Conclusion:
The alcoholic leaf extracts of selected plants were more active against tested fungal strains when compared to the chloroform and aqueous extracts. Further surveys and findings have to be fixed to recognize the antifungal metabolites present in the chosen herbs.
INTRODUCTION
Fungal spore dissemination in the environment poses a great problem leading to the spore derived allergic pulmonary diseases. Aspergilli allergic bronchopulmonary infections are common in moderate and tropical climates that has been recorded in India with the progress of pulmonary cavitation and fungus ball in patients causing frightful haemoptysis incidental to tuberculosis.1 Fungal aspergillosis called Farmer’s Lung infection, a type of hypersensitivity pneumonitis due to the housing of mold spores in the hay or saw in pulmonary cavities of paddy field agrarians involved in farming practices. The moist husk, hay and other grain debris are the major growth substrates of Aspergillus species and frequent exposer of these field workers during harvesting of crops are frequently prone to farmer’s lung Aspergillosis infection. Treatment of such fungal infections should be considered with
Multidrug resistance among fungal strains have constituted an inordinate obstacle in tropics, besides the availability of fungal drugs are inferior compared to anti-bacterial agents. Still search and research needs to come out with anti-fungals with zero side effects. Herbalism is a pitch run through the traditional healers with folklore knowledge for the various ailments. From time immemorial, traditionally phytotherapy information’s has been conceded as oral communication from generation to generation. Among secondary metabolites from herbal sources plant polyphenolics, terpenoids, alkaloids, oils, saponins, peptides and proteins were evidenced to be natural antifungal compounds used in various ailments.2,3 The Malasars, Irulas and Konars are the native people near poondi in Western Ghats of Coimbatore district, traditionally treat the fungal infections with herbal sources such as S. trilobatum, S. campanulata, S. jambos and T. indica either in a form of extracts or decoctions for remedy. With the elementary information and empirical usages of selected plants among specific communities have made a rationale to review and evaluate the in vitro antifungal activity as a preliminary attempt for documentation.
MATERIALS AND METHODS
Plant materials
The fresh disease-free plant leaves were collected around Poondi hills in Western Ghats, and authenticated at BSI, Southern Regional Centre, Coimbatore. The voucher specimens Solanum trilobatum L. (No.1269), Spathodea campanulata P. Beauv. (No.1371), Syzygium jambos L. Alston (No.1408) and Tylophora indica (Burm.f.) Merr (No.1194) were deposited in the Department of Microbiology, RVS College of Arts and Science, Sulur for future references.
Preparation of leaf extracts
The collected leaf samples were shade dried and powdered followed by defatting with petroleum ether, extracted with solvents viz. methanol, ethanol, chloroform, and distilled water by cold maceration method. Further, filtration was achieved with 90 mm Filter Paper Grade 1, concentrated in a rotary vacuum evaporator. The obtained crude extracts were stored at 4°C for further analysis.
Fungal spore preparation
The fungal strains Aspergillus flavus (MTCC 8834) and Aspergillus fumigatus (MTCC 2550) were maintained in Sabouraud dextrose agar plates. Seven day old fungal plates with spores were submerged with sterilized distilled water and disturbed with glass beads. The spore suspension from the plates obtained by filtration through Whatman no.1 filter paper was stored in sterile containers at 4°C till use.
In vitro antifungal assay by plate dilution method
The in vitro antifungal activity was performed according to the method described4,5 with a minor modification in dilution and instead of test tubes petri plates were used. The actual drug concentration from the 1st to 6th in the petri plates ranged from 1000-31 μg/mL respectively. Using micropipettes around 1 μL of fungal spore suspension (1×107 spores/mL) was liquidated at the midpoint of each petri plates with plant extract in various concentration and the plates with fungal suspension was allowed to diffuse in the media. Antifungal Amphotericin B (1.5 μg/mL) and 2 mL of 2% DMSO were used as positive and negative assay controls. All the plates were incubated at 27 ±2°C for 7days. The growth of fungal colonies in each plate was measured (in mm) and averaged. The entire test was carried out in triplicates to calculate the statistical significance and fungal growth/mycelia inhibition was calculated in percentage with reference to the negative control by applying a formula described.6
The Minimum Inhibitory Concentration (MIC) of the drug inhibiting visible fungal growth after incubation time was recorded and the IC50 (half maximal inhibitory concentration) was determined using Graph Pad Prism software.
Statistical analysis
Statistical evaluations employed ANOVA one way by comparing control with test samples applying Dunnett’s multiple comparison test, the values with p<0.05 was considered as statistically significant.
RESULTS
Antifungal potential of selected plant extracts against A. flavus and A. fumigatus are summarized in Tables 1 and 2 respectively. Complete fungal mycelia inhibition was observed in positive control with Amphotericin B (1.5 μg/mL) and ample growth in negative control plates. Of the four plants with their organic solvent leaf extracts used in the assay, varying degree of antifungal potential was exhibited determining their role in folklore application. The 100% inhibitory extracts against A. flavus were found to be STMLE, SJMLE and TIMLE with their IC50 values ranging 40-95 μg/mL. The inhibitory level 85-100% was exhibited by STELE, SCMLE, SCELE, SJELE, SJCLE and TIELE with their IC50 values ranging 102-148 μg/mL. The sensible mycotic inhibition (55-84%) was exhibited by STCLE, SCCLE and TICLE. On the other hand, the SCMLE, SCELE, SJMLE and TIMLE were actively (100%) fungistatic against A. fumigatus with IC50 values ranging from 95-132 μg/mL. The ethanolic extracts of S. jambos (SJELE) showed 100% fungal inhibition at 1000 μg/mL (IC50 at 196.25 μg/mL). A determined fungal inhibition (80-95%) of STMLE, STELE and TIELE were recorded with IC50 values ranging 140-236 μg/mL. The chloroform and aqueous leaf extracts of all the four plants did not show pronounceable antifungal activity against A. fumigatus.
Conc. μg/mL | 31 | 62 | 125 | 250 | 500 | 1000 | MIC μg/mL | IC50 μg/mL |
---|---|---|---|---|---|---|---|---|
STALE | 0 | 0 | 0 | 0 | 0 | 22.16 | ≤1000 | ND |
STMLE | 43.11 | 65.27 | 76.05 | 92.22 | 100 | 100 | ≤31 | 40.635*** |
STELE | 23.95 | 41.32 | 54.49 | 73.65 | 86.23 | 95.21 | ≤31 | 103.52** |
STCLE | 2.395 | 5.988 | 7.784 | 20.96 | 32.34 | 55.09 | 31 | 888.3 ns |
SCALE | 0 | 0 | 0 | 0 | 0 | 0 | ND | ND |
SCMLE | 20.96 | 26.95 | 46.71 | 64.67 | 71.86 | 100 | ≤31 | 147.926** |
SCELE | 0.599 | 37.72 | 56.89 | 75.45 | 95.21 | 100 | ≤31 | 102.34** |
SCCLE | 1.198 | 5.988 | 40.72 | 56.89 | 66.47 | 71.86 | ≤31 | 196.82 ns |
SJALE | 0 | 0 | 0 | 1.198 | 1.796 | 2.994 | ND | ND |
SJMLE | 24.55 | 40.72 | 58.68 | 87.43 | 100 | 100 | ≤31 | 94.56*** |
SJELE | 7.186 | 17.37 | 45.51 | 71.26 | 82.63 | 100 | ≤31 | 146.79** |
SJCLE | 4.192 | 29.94 | 55.69 | 69.46 | 83.23 | 88.02 | ≤31 | 111.08** |
TIALE | 0 | 0 | 3.593 | 4.79 | 5.389 | 9.581 | ≤125 | ND |
TIMLE | 19.16 | 40.12 | 67.66 | 83.83 | 100 | 100 | ≤31 | 84.52*** |
TIELE | 9.581 | 23.35 | 59.88 | 70.66 | 81.44 | 100 | ≤31 | 107.95** |
TICLE | 5.389 | 7.186 | 19.16 | 40.72 | 68.26 | 80.24 | ≤31 | 334.17 ns |
Amphotericin B | 100 | ≤100 | ≤100 | |||||
Control | 0 | 0 |
Conc. μg/mL | 31 | 62 | 125 | 250 | 500 | 1000 | MIC μg/mL | IC50 μg/mL |
---|---|---|---|---|---|---|---|---|
STALE | 0 | 0 | 0 | 0 | 0 | 1.5 | ≤1000 | ND |
STMLE | 2.26 | 6.77 | 18.8 | 54.14 | 72.18 | 81.2 | ≤31 | 235.38 ns |
STELE | 1.5 | 26.3 | 42.86 | 66.92 | 81.2 | 94 | ≤31 | 162.09* |
STCLE | 0 | 0 | 2.256 | 1.504 | 13.53 | 43.6 | ≤125 | >1000 ns |
SCALE | 0 | 0 | 0 | 0 | 0 | 0 | ND | ND |
SCMLE | 0 | 36.1 | 62.41 | 88.72 | 100 | 100 | ≤62 | 95.3*** |
SCELE | 0 | 33.1 | 52.63 | 73.68 | 100 | 100 | ≤62 | 116.52** |
SCCLE | 0 | 0 | 0 | 0 | 19.55 | 36.1 | ≤500 | >1000ns |
SJALE | 0 | 0 | 0 | 0 | 0 | 9.92 | ND | >1000 ns |
SJMLE | 5.26 | 25.6 | 48.12 | 84.21 | 100 | 100 | ≤31 | 131.52** |
SJELE | 0.75 | 2.26 | 31.58 | 63.91 | 78.2 | 100 | ≤31 | 196.25* |
SJCLE | 0 | 0 | 0 | 0 | 0 | 0 | ND | ND |
TIALE | 0 | 0 | 0 | 0 | 0 | 0 | ND | ND |
TIMLE | 12.8 | 25.6 | 54.89 | 79.7 | 100 | 100 | ≤31 | 114.51** |
TIELE | 6.77 | 26.3 | 48.12 | 63.16 | 76.69 | 82.7 | ≤31 | 140.62 ns |
TICLE | 0 | 0 | 0 | 0 | 0 | 0 | ND | ND |
Amphotericin B | 100 | ≤100 | ≤100 | |||||
Control | 0 | ND | ND |
DISCUSSION
The secondary metabolites such as polyphenols, alkaloids, and flavonoids were frequently reported from terrestrial plants. Certain naturally derived polyphenolic compounds such as phytoanticipin and phytoalexin are called as plants preformed antibiotic compounds featured with defensive mechanism against an extensive range of bacterial and fungal pathogens. Literature reviews reveals that the plant phytoalexin phenolic acids are highly toxic against Aspergillus species.2 In addition, the plant flavonoids are also established with imposing fungicidal property against fungal species. With an overview, the selected plant extracts with varying degree of antifungal mechanism may be due to the existence of preformed anti-fungal metabolites such as flavonoids, polyphenols, terpenoids, essential oils, alkaloids, saponins, peptides and proteins that might be allied with the plant growth.3 On the other hand very few references were available for antifungal activity of selected plants in the present study.
Similar studies with Anti-inflammatory and antimicrobial properties of aqueous and organic solvent extracts of S. trilobatum exists with positive results.9 Correspondingly, antifungal mechanism of S. trilobatum against Aspergillus brasiliensis–MTCC1344 and Aspergillus fumigatus–MTCC 343 was demonstrated to be good.10 Reports with Solanum trilobatum cation sensitive heat-stable antifungal protein from the leaves with a molecular mass of 31 KDa showing stability for a wide range of pH between 5 and 8.5 has been proved to delay the hyphal extension making the fungi static.11 Several phytochemical studies on Spathodea campanulata revealed the presence of spathodol, phenolic acids, caffeic acid, tannins, saponins, flavonoids, polyphenols and glycosides.7,8,12 The S. campanulata extracts has been reported for its antimalarial activity against chloroquine sensitive and chloroquine resistant P. falciparum strain.13 and hence the plant extract was proved for its parasite control. Fresh extracts of S. campanulatum P. Beauv was confirmed for its fungal and bacterial inhibition, and further the assay report discloses that storage of plant extracts has reduced the antifungal activity, whereas anti-bacterial property was largely unaffected.14 The stem bark as a topical application paste is used for wound healing.15 In Ghana the different parts of plant extracts were used for the treatment of several ailments such as dyspepsia, peptic ulcer; stomach ulcer, arthritis, fracture, tooth and stomach ache.16 Few studies reports that anti-fungal property of S. campanulata aqueous cream base has lesser efficacy than that of commercially available miconazole anti-fungal cream.14 The Syzygium jambolanum seed extracts has proved to be effective against Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Candida albicans, Bacillus subtilis and Staphylococcus aureus.17 Antifungal efficacy of two Phenanthroindolizidine alkaloids, Tylophorinidine Hydrochloride (TdnH) and Tylophorinine Hydrochloride (TnnH), isolated from the plant Tylophora indica was found to be effective.18
Reports pertaining to the antifungal potential of T. indica inhibiting Aspergillus niger, A. fumigatus, and Trichoderma viride has been well evidenced.19 Potential inhibition of T. indica extracts against A. niger, and Fusarium species has also been reported formerly. The fungicidal significance of alcoholic extracts against A. niger, A. flavus, A. fumigatus, and Penicillium species proves the folklore property of the herb.20 In another study, the leaf callus aqueous extract against Candida parapsilosis was well proved, while parent plant extract was found to be inactive in its anti-fungal potential.21 The in vitro raised T. indica extract was explored comparing with the parent plant extract, where the alcoholic callus fractions outclassed the parent impeding C. albicans and C. krusei, as well as hampering A. flavus, A. niger, A. fumigatus, and Penicillium species.22 The methanolic extracts of tissue cultured and wild T. indica showed sensible mycelia growth inhibition of A. fumigatus and Verticillum lecanii.22 Even though the selected plants has been widely used for diverse ailments among the malasar tribes, no written documents was evidenced for its tribal usages in folklore among the community. Many preliminary approaches on antifungal assays in the selected herbs could prompt for further surveys to isolate the specific antifungal metabolites in all the four selected plants.
CONCLUSION
In the present study the alcoholic extracts were effective against A. flavus and A. fumigatus which may be due to the existence of natural shielding metabolites in the plant. The trial also confirms that the increased polarity of solvents may contribute to the release of antifungal metabolites tagged in the selected medicinal plants. The test facts support the assertions of traditional medicines using S. trilobatum, S. campanulata, S. jambos and T. indica leaf extracts to treat infectious diseases. Our in vitro study supports the previous studies and practice of selected medicinal plants by tribes of Western Ghats in Coimbatore. There is, therefore, the need for further studies into the stability of the extracts in antifungal assays.
Cite this article: Dhanabalan R, Dhiviya J, Lavanya G. A Study of Folklore Antifungal Medicinal Herbs among the Tribal Groups of Western Ghats, Coimbatore, Tamil Nadu. Int. J. Pharm. Investigation. 2023;13(4):812-6.
ACKNOWLEDGEMENT
The authors, therefore, gratefully acknowledge Department of Biotechnology, Star College Scheme, Department of Science and Technology, and Tamil Nadu State Council for Science and Technology for the support provided in terms of fund and infrastructure facilities.
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