[1]
S. P. Ganpat, S. D. Jagdish, and G. R. Onkarappa, “Quantitative Phytochemical Analysis and in vitro Study of Antioxidant and Anti-inflammatory Activities of Aegle marmelos Fruit with Peel and without Peel: A Comparative Evaluation”, ijpi, vol. 12, no. 1, pp. 15-19, Mar. 2022.