Harmita, Harmita, Herman Suryadi, Mohdar Syarif, and Lidwina Liksasa. 2020. “Gas Chromatography Analysis of Diallyl Disulphide and Diallyl Trisulphide and Antioxidant Activity in Black Garlic”. International Journal of Pharmaceutical Investigation 10 (1), 17-23. https://doi.org/10.5530/ijpi.2020.1.4.